Browse venues & offers

Iron Chef Masaharu Morimoto's contemporary Japanese restaurant at Mondrian Doha, his first in the Middle East.

Upscale Italian with a dinner-brunch offering.

Upscale Thai dining with a reputation for exceptional service and festival menus.

High-end Lebanese and Mediterranean dining.

Premium international and Mediterranean dining experience.

Seafood-led international dining with a very high review volume.

Modern steakhouse with a lively bar scene — regulars say STK never misses.

Steakhouse with Latin influences — the T-bone and burger draw repeat visits.

Japanese fusion with standout dishes like basil spaghetti and signature fried rice.

Outstanding fine-dining Indian from the internationally acclaimed Jamavar brand.

Brazilian rodízio experience known for excellent steak cuts carved tableside.

Japanese rooftop bar and restaurant described by regulars as a slice of heaven in the heart of Doha.

Pan-Asian restaurant and lounge by chef Richard Sandoval on the 61st floor of the Kempinski Residences & Suites.

🔥 Brunch 61

Jean-Georges Vongerichten's all-day restaurant at W Doha, famous for its part-buffet, part-à-la-carte Friday Market Brunch.

🔥 Market Brunch

Luxury Lebanese restaurant exploring inherited ingredients with sophisticated, authentic recipes reimagined; shisha from noon.

Michelin Bib Gourmand restaurant by the Alain Ducasse group on the fourth floor of the National Museum of Qatar, serving modern Qatari cuisine.

Michelin-listed modern Cantonese fine dining with bar, lounge and terrace at The St. Regis Doha.

Long-established Lebanese fine dining on La Croisette at Porto Arabia, with marina-view terrace and shisha.

Luxury Italian and New-Asian dinner-show restaurant on Al Maha Island — Qatar's first dinner-show concept.

Modern Japanese fine dining in Porto Arabia, known for sushi and sumibi aburiyaki charcoal grilling.